I’m on a train travelling through rural Ontario as I write this, and staring out the window at the snowy country side is making me increasingly excited for the holidays. It has been quite the year and an admittedly absent one from this space. Mainly because I’ve been writing for other publications, but also because admittedly, I’ve lost my vision for what I want my own site to be about. Maybe that will change in 2018. Frankly, I’m not sure yet. In my other life as a PhD student in psychology, I spend the majority of my time researching, discussing, and trying to elucidate around topics pertaining to emotional eating and weight. I’d like to write about what I do in that field in a more informal way in this space (after all, the name “Because I Like Chocolate” always came from a place of wanting to help people have healthier relationships with food). Now that I actually do that in my day to day, it feels appropriate to have an online outlet to share about it. What do you think? Is that something that would interest you?
I did do a bit of food/psychology writing this year, like this piece for Eat North on emotional eating. Actually I did a lot for Eat North. I was super proud to be a part of this piece in celebration of Canada’s 150. Through the process of putting it together, I got to chat with some pretty cool Canadian figures, which lead to interviews with people like Gail Simmons and Jay Onrait. Interviewing is one of my favourite parts of what I do. I love chatting with people and learning about their stories. It’s fascinating and I only want to do more of it in 2018! You can check out everything I wrote for Eat North here (PS there’s a lot of it, 52 articles to be exact).
I also began contributing more regularly to Eater Montreal, mostly putting together maps of local restaurants in certain areas or with specific offerings, like this one showcasing some of the best bakeries for bread in Montreal. Plus I had the opportunity to compile this map of the 18 Essential Calgary restaurants, which allowed me to showcase the ever-expanding food scene in my home town (I’m getting sappy now given that I haven’t been home in awhile and am clearly starting to miss it).
What else, what else? There was the usual writing for Culinaire (I always love getting to do their “Spice it Up” column, like this one from earlier in the year). And in between that, a trip to Japan happened (still figuring out how to write about that from a food perspective, because boy was there a lot of food), many weekends were spent up at the cottage, I wrote my doctoral comprehensive exam, and before I knew it, the year was almost over.
Wishing you all the best this holiday season, with plenty of festive food and drink to be shared with those you love of course! I plan on making too many baked goods, roasting a turkey, and drinking all the BC wine I can get my hands on! If I can find a bottle of this, that would be the icing on the cake. Happy holidays!