Whisk together the almond flour and icing sugar (preferably sift it first to ensure there is no lumpage).
Then whip the egg whites with the white sugar until it forms still peaks.
Add your food coloring of choice (I couldn’t decide so I split it in half and made 2 colors!).
And finally fold together your egg white mixture with your almond mixture.
I have always piped out the circles but this time I tried simply spooning them and it worked just as well, if not better.
Bake for approximately 15 minutes but it could be up to 3 minutes more or less depending on your oven.
Cool before filling with jam, Nutella, ganache, buttercream or whatever your heart desires.
I never believed this at first but they are actually better the second or third day. There is something about letting them sits that actually makes them…well better. They meld together and soften into this amazing, melt-in-your-mouth goodness.