Zucchini Muffins

These muffins have way too many things in them to even give an appropriate name. Zucchini chocolate chip muffins? Sounds like it’s pretending to be healthy. Banana zucchini bran muffins? Now we’re talking uber healthy. How about just zucchini muffins, plain and simple? My take on a classic.
zucchini muffins
Zucchini Muffins
1 cup bran
1 banana
1 cup grated zucchini
1/4 cup olive oil
1 egg
First combine these ingredients and let them soak for 20-30 minutes. The bran absorbs all of the moisture, no dry muffins here.
1 cup cake flour
1/3 cup brown sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 cup chocolate chips
Preheat your oven to 350 F. Add all of the dry ingredients to the bran and stir until just combined. Don’t over-mix or you run the risk of making them tough. Spoon the batter into lined muffin tins and bake for 20 minutes or until a skewer comes out clean. It makes 10-12 muffins depending on how large you make them. A perfect breakfast, snack, dessert or whatever you want them to be!
zucchini muffins
zucchini muffins

2 thoughts on “Zucchini Muffins

  • September 4, 2012 at 2:14 pm

    Hi stranger,
    These muffins look perfect to me! Zucchini breads are my favorite variety and you just can’t have enough great recipes for them. I love all the variations possible!
    Have a blessed day,

    • September 4, 2012 at 7:53 pm

      Thanks Mary, hope you are having a wonderful end to your summer!


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