We also ordered a fennel sausage pie and a margherita, both of which were thoroughly enjoyed. I'm a sucker for mushroom pizza though so I stuck with that.
|Buffalo Mozzarella, Red Sauce, Basil|
Dessert is not the first thing you think of when you are at a place renowned for its pizza, but they were the perfect finish to the meal.
Panna cotta can be scary if too much gelatin is used and it sets up super firm. Think of leftover gravy. The cornstarch causes it to harden in the fridge, yet it still wobbles ever so slightly. Scary stuff. However, this panna cotta had a texture similar to chocolate pudding, soft and creamy. Paired with a ganache that reminded me of the fudge sauce at DQ (and I mean this in the best of ways), it satisfied my constant chocolate craving without sitting in the pit of my stomach for the rest of the night.
|Chocolate Panna Cotta|
|Dahlia Bakery's Famous Coconut Cream Pie|
If all of our meals in Seattle are this good, I will be a happy camper. What a great start to our super short visit to the city!