Stone Fruit Sangria for #SundaySupper

Stone Fruit Sangria

For the longest time I hated the taste of alcohol. I don’t know what it was, it just didn’t do it for me. It was like, “why would you wreck a drink with this when it tastes better without it?” Crazy people with all of your alcoholic beverages, I will take mine virgin please and thanks.

Well sangria sure changed that mentality in a hurry. How can you go wrong with a big old glass (more like 4 glasses) of fresh summer fruit, soaked in some sort of fizzy, fruity juice? Oh there’s wine in there too? No problem. In fact, it is the perfect drink for a summer BBQ party.

And with that smooth segway, I am pleased to announce that this is my first week participating in the Sunday Supper Movement, themed “summer BBQ party.” If you have Twitter and follow at least one person related to food blogging, you know what the Sunday Supper Movement is, or at the very least you have heard of it. I don’t know how long I kept seeing #SundaySupper before I actually decided to investigate it and now here I am, actually doing it! Essentially each week (on Sunday, go figure), we all come together to share our recipes related to the given topic. Scroll down a bit and you will find links from all of the other participants. With any luck, you will find plenty of BBQ dinner recipes to sop up all of the alcohol in this sangria. So then you can go and have another glass of this sangria. Strategy my friends, strategy.

Stone Fruit Sangria Stone Fruit Sangria



Sides and Accompaniments

Main Dishes


Stone Fruit Sangria

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Stone Fruit Sangria
Prep time
Total time
Refreshing summer stone fruit sangria.
Recipe type: Drinks
Serves: 4
  • 1 bottle red wine
  • ¼ cup hard liquor like rum, Grand Marnier, apricot brandy, etc. (I used half rum, half Grand Marnier)
  • ½ lemon, sliced
  • 1 lime, sliced
  • 1 medium or ½ large navel orange, sliced
  • 1 plum, sliced
  • 1 nectarine, sliced
  • 2 peaches, sliced (I used one regular, one white-fleshed)
  • 1 cup orange juice (fresh squeezed)
  • ¼ to ⅓ cup concentrated berry syrup (I used Saskatoon berry concentrate from Pearson's Berry Farm)
  • 7-UP, gingerale or club soda, as needed
  1. Start chopping! Get all of your citrus and stone fruit sliced and put it in a large pitcher.
  2. Pour in all of the liquids, except for the sparkling beverage you choose to use (7-UP, ginger ale or club soda).
  3. Let the fruit, wine and other ingredients macerate for at least a couple of hours, or even overnight.
  4. When you are ready to serve, pour the glasses ⅔ to ¾ full of sangria mix and then top them off with the sparkling beverage of your choice. Obviously the more you add, the more diluted it will be. If you prefer your sangria not too sweet, stick with the club soda, as the other pop will just add more sugar.
  5. Drink up!

Stone Fruit Sangria

Stone Fruit Sangria

Stone Fruit Sangria

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Sunday Supper Movement

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