August is upon us, which means that there’s one more full month of summer to melt (pun intended) in all of the frozen treats your heart desires. That’s right folks, the time for ice cream indulgence is here. Here are 5 places to check out before the snow starts to fall again in Montreal.
The new kid on the block, Dalla Rose recently opened down on Notre Dame in St. Henri (right next to Arthur’s, the modern Jewish deli that also recently took up shop). Try their ice cream offerings on their own, or sandwiched between a variety of homemade cookies (the only complaint here is that some of the cookies are a bit on the hard side, making the ice cream sandwich difficult to eat without squeezing out all of the actual ice cream – hopefully this is just the result of growing pains and they will work out the kinks). Flavours include tournesol (sunflower seed), which is especially good paired with vegan chocolate coconut.
Less about the ice cream and more about the bajillion different dips and toppings you get to chose to coat it, La Diperie brings out the kid in anyone who visits. Start with basic vanilla soft serve, and choose from at least a dozen varieties of melted chocolate to dip it in (salted chocolate and dulce de leche are both winners). Roll it in a mélange of toppings from crushed pretzels, to Oreo crumbs, and you are in for a treat.
Kem CoBa has been a fan favourite on the Montreal ice cream scene for awhile now, so much so that there is even a Twitter account dedicated to monitoring the size of the line to get some (be prepared to line up around the block if it’s a scorcher out). It’s worth the wait though for their Asian-inspired flavours of ice cream and sorbet like pandan and chai. Don’t forget to try their homemade soft serve either, which is an ever-changing sorbet/ice cream combo, making for a refreshing, creamy treat.
Easily the most unique “ice cream” on the list, Pandan is one of only a handful of Thai rolled ice cream shops in the country. Given that all of their ice cream is frozen and rolled right before your eyes, it does take at least 4 to 5 minutes per customer, but time goes by quickly when you are watching the novelty of it all (honestly it’s worth it just to get a video of the process in action). Try the Vietnamese coffee ice cream topped with a drizzle of sweetened condensed milk.
Located on St. Laurent right across from the infamous smoked meat shop, Schwartz’s, Ripples may look like your typically old-timey ice cream shop, but it is anything but, as indicated by unique flavours like kulfi and pistachio (loaded with pieces of actual pistachio). It may not be the lightest option, but it is decadent, full-fat ice cream at its finest, ultra dense and super smooth.