I’m a big fan of the Negroni any time of year, but its sweet boozy balance makes it the ideal winter cocktail. This version uses Ungava gin, a Quebec product with botanicals like Nordic Juniper, Wild Rose Hips, Cloudberry, Crowberry, Arctic Blend, and Labrador Tea. Mixing it with another native ingredient, cranberries, makes this cranberry Negroni about as Canadian of a cocktail as they come. Happy sipping.
- 1.5 ounces Ungava gin
- 1.5 ounces Campari
- ¾ ounce sweet vermouth
- 1.5 ounces cranberry juice
- fresh or frozen cranberries, to garnish
- Pour everything over ice, stir, and drink.