Chocolate Pumpkin Brownies

Fall desserts often involve pumpkin and warming spices, but who says you can’t work a little chocolate into the mix? These Green & Black’s Organic chocolate brownies topped with pumpkin almond butter are the perfect blend of two favourite desserts, pumpkin pie and brownies. With Thanksgiving fast approaching, there’s no better time to try them out than for your holiday meal!

*Recipe courtesy of Regina Braun in collaboration with Green & Black’s

Chocolate Pumpkin Brownies
 
Ingredients
  • 4 ounces Green & Black’s Organic 85% Dark Chocolate
  • ⅓ cup butter or coconut oil
  • 1-1/2 cups coconut sugar or unrefined sugar
  • 1 cup pumpkin puree
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ¾ cup white whole wheat flour (or regular whole wheat flour)
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • Pumpkin Almond Butter Frosting:
  • ¼ cup almond butter
  • 2 tablespoons pumpkin puree
  • 2 tablespoons maple syrup
  • 1-3 tablespoons almond milk (or milk of choice)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon pumpkin pie spice
Instructions
  1. Preheat your oven to 350° F. Line an 8 or 9-inch square pan with parchment paper.
  2. In a sauce pan melt Green & Black’s Organic 85% Dark Chocolate and butter/coconut oil on low heat while stirring regularly.
  3. Once melted, stir in the sugar and pumpkin puree, then eggs and vanilla extract.
  4. In a separate bowl whisk together flour, pumpkin pie spice, baking powder, and sea salt. Add the dry to the wet ingredients and fold in without over mixing.
  5. Pour the brownie batter into prepared pan and bake for 30-35 minutes. For fudgy brownies a toothpick inserted into the centre should come out with just a few wet crumbs attached.
  6. Let the brownies cool before frosting and cutting.
  7. For the frosting, stir together all ingredients in a small bowl. Add more milk to achieve desired consistency. Thicker frosting has to be spread, while thinner icing can be drizzled.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: