Chocolate Iced Coffee
  • Cold-Brewed Iced Coffee Concentrate
  • 1 cup coffee beans, medium grind
  • 4 cups water
  • Chocolate Iced Coffee
  • 1 cup cold-brewed iced coffee concentrate
  • 2-3 tablespoons chocolate syrup (homemade version on my blog is my favourite - see link in text)
  • Half-and-half or almond milk for a vegan version
  • Ice cubes
  1. To make the cold-brewed iced coffee concentrate, add the ground coffee beans to a large jar or pitcher with an air-tight lid. Pour in the water. Stir. Seal and let sit at room temperature for 6-12 hours.
  2. Line a fine-mesh sieve with cheesecloth and strain coffee. Discard grounds. Iced coffee concentrate keeps in the refrigerator for up to one week. (For more detailed information, see my tutorial in the link in text!)
  3. To make the Chocolate Iced Coffee, add coffee concentrate and chocolate syrup to a large glass and stir. Add a splash of cream or milk if desired. Taste and add additional chocolate syrup or cream if you’d like. Fill glass with ice and serve with a straw.
Recipe by Because I Like Chocolate at