Chocolate Coconut Oatmeal Cookies
Prep time
Cook time
Total time
Serves: 40 cookies
  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • ¼ cup coconut oil
  • 2 cups brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • ½ cup applesauce
  • 2 cups rolled oats
  • 1 cup unsweetened, shredded coconut
  • 1½ cups dark chocolate chips
  1. Blend together the coconut oil and brown sugar to form a smooth paste.
  2. Stir in the eggs, vanilla and applesauce. Beat until smooth.
  3. Add the remaining ingredients and stir until everything is well incorporated.
  4. Spoon the dough onto parchment lined baking sheets and bake at 350F for about 10 minutes per batch (it will take a couple of batches to cook them all).
  5. Cool and enjoy!
**To make cranberry white chocolate pumpkin cookies:
- substitute peanut butter for the coconut oil
- swap out the applesauce for pumpkin puree
- omit the shredded coconut
- add ¾ each white chocolate chips and dried cranberries, instead of the chocolate chips
Recipe by Because I Like Chocolate at