Chocolate Pecan Pie
 
 
Take your pecan pie to the next level with this chocolate pecan pie, perfect for the holidays!
Author:
Serves: 8
Ingredients
  • 255g (9 oz) Ready-made sweet short crust pastry
  • 85g (3 oz) Green & Black’s Organic Dark 70% Chocolate (finely chopped)
  • 5 tbsp. Unsalted butter
  • 2 Large free-range eggs
  • ⅓ cup Superfine sugar (white granulated sugar will work if you cannot find superfine)
  • ½ cup Corn syrup
  • 1 tsp. Vanilla extract
  • 100g (3 ½ oz) Pecans (finely chopped)
  • 100g (3 ½ oz) Pecan halves (to decorate)
Instructions
  1. Preheat the oven to 350°F. Place a baking sheet in the oven to heat up.
  2. Lightly dust the work surface with flour and roll out the shortcrust pastry to the thickness of a quarter. Use it to line an eight inch loose-bottomed quiche pan with 1 ¼ inch straight-edged sides but do not trim off the excess. Chill until needed.
  3. Melt the chocolate and butter in a heatproof bowl over a pan of barely simmering water, making sure the bowl doesn’t touch the water. Cool slightly.
  4. Place the eggs, sugar, corn syrup, vanilla extract, and cooled chocolate mixture in a large bowl and beat together until smooth. Fold in the chopped pecans, then pour into the pastry. Trim the pastry to ½ an inch above the filling. Decorate the surface with the pecan halves.
  5. Transfer the pie to the hot baking sheet in the oven and bake for 40 to 45 minutes until just set.
Recipe by Because I Like Chocolate at http://www.becauseilikechocolate.com/2014/11/lowdown-life-recipe-chocolate-pecan-pie.html