Double Chocolate Mint Cookies
 
Prep time
Cook time
Total time
 
Serves: 9-12 cookies
Ingredients
  • 1 cup all purpose flour
  • ¼ cup cocoa powder
  • ½ tsp. salt
  • ¼ tsp. baking powder
  • ⅓ cup coconut oil
  • ⅔ cup brown sugar
  • 1 bar Green & Black's Organic Mint Dark Chocolate, chopped
  • 2-3 tbsp. water, as needed
Instructions
  1. Cream together the brown sugar and coconut oil until smooth.
  2. Add in the flour, cocoa power, salt, and baking powder. Mix to combine. If the dough is too dry and doesn't hold together when you squeeze a clump of it in your hands, add water to reach the desired consistency.
  3. Lastly, mix in the Green & Black's Organic Mint Dark Chocolate.
  4. Portion onto a parchment or Silpat lined sheet tray and bake at 350 for 10-12 minutes. The tops of the cookies will lose their sheen once cooked.
  5. Cool and enjoy.
Recipe by Because I Like Chocolate at http://www.becauseilikechocolate.com/2015/11/double-chocolate-mint-cookies.html