Water Chocolate Mousse
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 3-4 servings
Ingredients
  • ¼ cup plus 2 tbsp. boiling water
  • 2-3 tbsp. white sugar (depending on how sweet you want the mousse to be)
  • 1 bar 85% Green & Black's Organic Chocolate
  • Maldon salt, to garnish
Instructions
  1. Bring the water to a boil.
  2. Whisk in the sugar until dissolved. If the mixture cools drastically microwave it briefly to bring it back to a boil.
  3. Break the chocolate into a bowl.
  4. Prepare an ice bath and have 2-3 ramekins ready to portion the mousse in to. It sets up quickly so you want to have everything you need ready to go.
  5. Pour the boiling water/sugar mixture over the chocolate. Whisk until melted and homogeneous.
  6. Place the bowl with your chocolate mixture in it into your prepared ice bath. Continue to whisk until the mixture cools and thickens. It should be the texture of stiff whipped cream.
  7. Portion into ramekins.
  8. Chill and service garnished with Maldon salt.
Recipe by Because I Like Chocolate at http://www.becauseilikechocolate.com/2016/02/water-chocolate-mousse.html