Miso Blondies
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 8 blondies
  • ¼ cup butter, melted
  • ¼ cup olive oil
  • 1 tbsp. mugi miso
  • 1 egg
  • 1 cup brown sugar
  • 1 cup AP flour
  • pinch salt
  • ¼ tsp. baking powder
  • ¾ cup chopped Marich dark chocolate sea salt cashews
  1. Whisk together the warm melted butter and miso until incorporated. Whisk in the olive oil. Let stand for about 10 minutes to let all the flavours meld together.
  2. Whisk the egg and brown sugar into the melted butter miso mixture.
  3. Whisk in the flour, salt, and baking powder.
  4. Finally, stir in the chopped chocolate covered cashews.
  5. Pour into a lined or greased loaf pan and bake at 350F for about 25 minutes.
  6. Cool, slice, and enjoy.
If you make a double batch it is enough to fill a 9X9 pan. You will just have to cook them a bit longer.
Recipe by Because I Like Chocolate at http://www.becauseilikechocolate.com/2017/06/miso-blondies.html