I’m typically a purist when it comes to chocolate, but sometimes you stumble upon a product that has managed to find a balance between letting the chocolate itself shine through, while adding additional ingredients that elevate the characteristics and nuances that are already present. Enter Starchild chocolate, a company producing single origin and fine flavoured bars out of Willits, California. Their chocolate contains a minimal number of ingredients, namely cacao and cacao butter, with the kicker being that it is all sweetened by coconut sugar. As founder of Starchild chocolate, Ash Maki, puts it, “the most noticeable difference that I taste anyways is that when you bite into a piece of chocolate made with regular sugar you taste the sweetness first for ten or so seconds then the chocolate flavors develop. When biting into a piece of ours you taste the chocolate first thing and the sweetness is very even through the entire flavor development process.” While you don’t necessary notice the flavour of the coconut sugar itself, it’s an excellent complement to the chocolate, which it lets shine through more so than normal sugar does.
I was fortunate to get to try 4 of Starchild‘s bars: Ecuador Wild and Raw, Tanzania Kokoa Kamili, Rio Tuma Nicaragua, and Salted Caramel Almond. All are 70% bars but tasting them side by side, the spectrum of flavour profiles is quite astounding. The Ecuador Wild and Raw is made from unroasted cacao beans, so it really is just the fermentation process that contributes to the flavour profile. In contrast, the Rio Tuma Nicaragua bar is richly chocolatey, with alkaline flavours of cocoa powder coming through, very reminiscent of a homestyle chocolate cake, or batch of brownies, without that excessive sweetness. Then there’s the Tanzanian bar, which recently took home bronze in the Americas category and silver in the USA category at the International Chocolate Awards. For me, the standout aspect of this bar is its texture. It’s lusciously smooth and creamy, so much so that it could easily trick you into thinking it’s milk chocolate. The flavour is soft, subtle, slightly fruity, and not surprisingly, very easy to eat. Last but not least, the Salted Caramel Almond is made from Ecuadorian cacao, sprinkled with chopped salted caramel almonds. Salt and chocolate with the additional of crunchy almonds? This one is especially munchable!
Want to try some for yourself? Check out Starchild’s online store and order yourself some coconut-sugar sweetened chocolate today!
*The chocolate for this review was kindly supplied by Starchild, however the opinions here are my own.