Mallory is a regular contributor to publications such as Eat North and Eater Montreal where she writes on a variety of food and psychology-related topics. Her work has also been featured in Culinaire Magazine, Time Out Montreal, Canada’s 100 Best, and more.
Select works on food and psychology include:
- Doing away with diets once and for all (Eat North)
- Words of warning against diets and how intuitive eating can help (Eat North)
- Emotional eating: A real concern of culturally constructed phenomenon (Eat North)
- Shaking the diet mentality (Eat North)
Other works include:
- Lesley Chesterman on her restaurant critic retirement and the road ahead (Eat North)
- The Top Spots in Montreal for Chocolate Lovers (Eater Montreal)
- One to Watch Young Chef 2019: Massimo Piedimonte (Canada’s 100 Best)
- Q & A: Chef Marcus Samuelsson of Montreal’s new Marcus restaurant (Eat North)